Batch sparge

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The various fields in the "Separation" edit box are used for the following purposes: Name name to identify the step in the schedule list Notes a space to insert helpful information and reminders to the author or others brewing the recipe Collection Vessel the vessel used to collect the runoff from the sparge Sparge Name name to identify the sparge procedure in the schedule list Sparge Volume volume of water added during each sparge procedure Sparge Runoff runoff collected from each sparge procedure Sparge Residual remaining volume available for runoff at the end of each sparge procedure (does not include volume absorbed by grist) Sparge Infusion Rate rate of water volume to mass of grist for each sparge procedure Sparge Temperature temperature of the water added in each sparge procedure Sparge Duration length of time to complete each sparge procedure Total Runoff total runoff collected from all sparge procedures Residual total volume available for runoff upon completing all sparge procedures (does not include volume absorbed by grist)

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See also

• Mash In
• Infusion
• Decoction
• Direct Heat
• Rest
• Transfer
• Separation
• Fly sparge