Fly sparge

In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed.

Add content here

Editor

The various fields in the "Separation" edit box are used for the following purposes: Name Add content here Notes useful to mention anything special about this step for this particular recipe, etc. Collection Vessel Add content here Sub-set Name Add content here Volume Add content here Runoff Add content here Residual Add content here

See also

• Mash In
• Infusion
• Decoction
• Direct Heat
• Rest
• Transfer
• Separation
• Batch sparge