Fly sparge: Difference between revisions
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In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed. | In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed. | ||
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==Editor== | |||
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|valign="top"|The various fields in the "Separation" edit box are used for the following purposes: | |||
;Name | |||
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;Notes | |||
:useful to mention anything special about this step for this particular recipe, etc. | |||
;Collection Vessel | |||
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;Sub-set Name | |||
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;Volume | |||
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;Runoff | |||
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;Residual | |||
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|valign="top"|[[Image:seperation.jpg|left]] | |||
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==See also== | ==See also== |
Revision as of 16:27, 27 January 2007
In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed.
Add content here
Editor
The various fields in the "Separation" edit box are used for the following purposes:
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