Rest

Mashing schedule usually require periods of rest to encourage enzymatic activity, this step is used to insert a rest period in the schedule.

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Name Name to identify the step in the schedule list. Notes A space to insert helpful information and reminders to the author or others brewing the recipe. Duration Length of time allowed for the rest. Final Temp The temperature of the mash at the end of the rest. This value is calculated automatically based on vessel calibration settings. Changing the value manually will internally adjust the calibration for the current step only.

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See also

• Mash In
• Infusion
• Decoction
• Direct Heat
• Transfer
• Separation
• Fly sparge
• Batch sparge