Direct Heat

Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature.

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Name Name to identify the step in the schedule list. Notes A space to insert helpful information and reminders to the author or others brewing the recipe. Heat Source The burner or device used to apply heat to the vessel. Target Temp The final temperature desired at the end of the direct heat step. Output Used to represent the dial on the heat source. If the dial is turned up half-way, the Heat Output should be set to 50%. This value is approximate and may not accurately correspond with the heat source dial calibration. Duration Length of time the strike water is heated.

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See also

• Mash In
• Infusion
• Decoction
• Rest
• Transfer
• Separation
• Fly sparge
• Batch sparge