Transfer: Difference between revisions
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This topic needs examples.
Information requires clarification using examples.
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Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel. | Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel. | ||
{{example}} | |||
==Editor== | |||
{| | |||
|valign="top"| | |||
;Name | |||
:Name to identify the step in the schedule list. | |||
;Notes | |||
:A space to insert helpful information and reminders to the author or others brewing the recipe. | |||
;Vessel | |||
:The receiving vessel. | |||
;Remaining | |||
:Available volume not transferred to the new vessel. | |||
;Transfered | |||
:Volume transferred to the new vessel. | |||
;Duration | |||
:Length of time required for the transfer. | |||
|valign="top"| | |||
[[Image:Transfer.jpg| right]] | |||
|} | |||
==See also== | |||
* [[Mash In]] | |||
* [[Infusion]] | |||
* [[Decoction]] | |||
* [[Direct Heat]] | |||
* [[Rest]] | |||
* [[Separation]] | |||
* [[Fly sparge]] | |||
* [[Batch sparge]] | |||
Latest revision as of 17:08, 31 March 2008
Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.
Information requires clarification using examples.
Editor
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