Decoction: Difference between revisions
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Boiling the grains for a short time, 10 mins. will also break down molecules and make them more convertable into sugars for the yeast to eat. Raising your effiency. It will also give the beer more malt flavor and color, creating a compound called melonoidin. Think of searing a steak on a grill. | |||
Jamie W. | |||
Revision as of 16:18, 15 January 2007
Decoction is a way to raise mash temperature by removing a portion of the mash, heating it,and returning it to the mash vessel.
See also
Boiling the grains for a short time, 10 mins. will also break down molecules and make them more convertable into sugars for the yeast to eat. Raising your effiency. It will also give the beer more malt flavor and color, creating a compound called melonoidin. Think of searing a steak on a grill.
Jamie W.