Infusion: Difference between revisions
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==See also== | |||
* [[Mash In]] | |||
* [[Decoction]] | |||
* [[Direct Heat]] | |||
* [[Rest]] | |||
* [[Transfer]] | |||
* [[Separation]] | |||
* [[Fly sparge]] | |||
* [[Batch sparge]] | |||
Revision as of 15:52, 15 January 2007
The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.
