Fly sparge

This topic must be rewritten.
The information on this page is obsolete and must be rewritten.

In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed. A fly sparge can be configured using the Separation Editor as pictured here:

This topic needs images.
Images need to be updated or added.

See also

• Mash In
• Infusion
• Decoction
• Direct Heat
• Rest
• Transfer
• Separation
• Batch sparge