Starch

From BeerTools Pro Wiki
Revision as of 15:33, 27 January 2007 by Lathe (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.