Rager

From BeerTools Pro Wiki
Revision as of 00:12, 16 January 2007 by Camper (talk | contribs)
Jump to navigation Jump to search

Jakie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54


Rager.jpg

See also

Retrieved from "https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Rager&oldid=1921"