%Atten. Calculator: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
Line 1: | Line 1: | ||
Attenuation is the degree to which available fermentable sugars are converted to [[CO2]] and [[alcohol]]. The %Atten. tab calculates both [[ | Attenuation is the degree to which available fermentable sugars are converted to [[CO2]] and [[alcohol]]. The %Atten. tab calculates both [[Real Attenuation|real]] and [[Apparent Attenuation|apparent attenuation]], [[ABV|alcohol by volume]] and [[ABW|weight]] using the [[Original Gravity|original]] and [[Terminal Gravity|terminal gravity]] readings. | ||
[[Image:Attencalc.jpg]] | [[Image:Attencalc.jpg]] |
Latest revision as of 22:51, 4 December 2007
Attenuation is the degree to which available fermentable sugars are converted to CO2 and alcohol. The %Atten. tab calculates both real and apparent attenuation, alcohol by volume and weight using the original and terminal gravity readings.