Achroodextrins: Difference between revisions

Latest revision as of 15:26, 27 January 2007

Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.

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	Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.		Simple "border" [[Dextrins\| dextrins]], from the reduction of starch ([[amylopectin]]) by [[alpha amylase]]; negative reaction with [[iodine]].

	[[Category:Glossary]]		[[Category:Glossary]]