Acetic Acid: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid. It decreases as the fermentation progresses and as the beer ages. | A [[volatile]] compound derived from the degradation of sugars during [[fermentation]] through [[decarboxylation]] of [[Pyruvic acid| pyruvic acid]]. It decreases as the [[fermentation]] progresses and as the beer ages. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 15:16, 27 January 2007
A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid. It decreases as the fermentation progresses and as the beer ages.