Ethanol: Difference between revisions
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Ethanol is a flavor enhancer in addition to its more direct roles of producing a warming effect and contributing to perceived sweetness and body. | Ethanol is a flavor enhancer in addition to its more direct roles of producing a warming effect and contributing to perceived sweetness and body. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:33, 20 January 2007
Ethanol is a flavor enhancer in addition to its more direct roles of producing a warming effect and contributing to perceived sweetness and body.