Gyle: Difference between revisions
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That portion of unfermented beer wort that is reserved for or added to finished beer for conditioning (carbonation). | That portion of unfermented beer wort that is reserved for or added to finished beer for conditioning (carbonation). | ||
[[Category:Glossary]] | |||
Latest revision as of 18:29, 20 January 2007
That portion of unfermented beer wort that is reserved for or added to finished beer for conditioning (carbonation).