Light Struck: Difference between revisions
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An unpleasant flavor in beer caused by exposure to light causing undesirable chemical reactions of hydrogen sulfide and other sulfur compounds, which impart a skunk-like flavor. | An unpleasant flavor in beer caused by exposure to light causing undesirable chemical reactions of hydrogen sulfide and other sulfur compounds, which impart a skunk-like flavor. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:22, 20 January 2007
An unpleasant flavor in beer caused by exposure to light causing undesirable chemical reactions of hydrogen sulfide and other sulfur compounds, which impart a skunk-like flavor.