Mead: Difference between revisions

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Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet.
Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet.
[[Category:Glossary]]

Latest revision as of 18:19, 20 January 2007

Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet.