Starch: Difference between revisions

Revision as of 18:08, 20 January 2007

Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.

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	Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.		Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.

			[[Category:Glossary]]