Spruce Beer: Difference between revisions
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A brew produced in North America and Northern Europe by fermenting molasses and other sugars with the exudate of spruce trees, sometimes with malt. | A brew produced in North America and Northern Europe by fermenting molasses and other sugars with the exudate of spruce trees, sometimes with malt. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:08, 20 January 2007
A brew produced in North America and Northern Europe by fermenting molasses and other sugars with the exudate of spruce trees, sometimes with malt.