Trappist Beer: Difference between revisions
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Any beer brewed in one of the six remaining brewing abbeys, five of which are in Belgium, and one in the Netherlands. Top-fermented, dark amber, and fairly strong, they are bottle-conditioned. Origin dates back to the Middle Ages. | Any beer brewed in one of the six remaining brewing abbeys, five of which are in Belgium, and one in the Netherlands. Top-fermented, dark amber, and fairly strong, they are bottle-conditioned. Origin dates back to the Middle Ages. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:05, 20 January 2007
Any beer brewed in one of the six remaining brewing abbeys, five of which are in Belgium, and one in the Netherlands. Top-fermented, dark amber, and fairly strong, they are bottle-conditioned. Origin dates back to the Middle Ages.