Lager: Difference between revisions
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A generic term for any beer produced by bottom fermentation, traditionally by decoction mashing, as opposed to top-fermented beer, called ales, produced by infusion mashing. | A generic term for any beer produced by bottom [[fermentation]], traditionally by [[decoction]] [[mashing]], as opposed to top-fermented beer, called ales, produced by [[infusion]] [[mashing]]. | ||
Revision as of 01:00, 20 January 2007
A generic term for any beer produced by bottom fermentation, traditionally by decoction mashing, as opposed to top-fermented beer, called ales, produced by infusion mashing.