Achroodextrins: Difference between revisions

Revision as of 22:55, 19 January 2007

Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.

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	Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.		Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.

			[[Category:Glossary]]