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The density of the wort prior to fermentation, expressed as a ratio as compared to the density of water. A measure of the amount of solids in the wort. | |||
==See also== | ==See also== | ||
Revision as of 18:53, 19 January 2007
The density of the wort prior to fermentation, expressed as a ratio as compared to the density of water. A measure of the amount of solids in the wort.