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Jakie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. | |||
Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54 | |||
Revision as of 00:12, 16 January 2007
Jakie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54
