Infusion: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature. | The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature. | ||
[[Image:infusion.jpg]] | |||
Revision as of 21:42, 13 January 2007
The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.
