%Atten. Calculator: Difference between revisions
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Attenuation is the degree to which available fermentable sugars are converted to [[CO2]] and [[alcohol]]. The %Atten. tab calculates both [[ | Attenuation is the degree to which available fermentable sugars are converted to [[CO2]] and [[alcohol]]. The %Atten. tab calculates both [[Real_Attenuation|real]] and [[Apparent_Attenuation|apparent attenuation]], [[ABV|alcohol by volume]] and [[ABW|weight]] using the [[Original_Gravity|original]] and [[Terminal_Gravity|terminal gravity]] readings. | ||
[[Image:Attencalc.jpg]] | [[Image:Attencalc.jpg]] |
Revision as of 22:20, 4 December 2007
Attenuation is the degree to which available fermentable sugars are converted to CO2 and alcohol. The %Atten. tab calculates both real and apparent attenuation, alcohol by volume and weight using the original and terminal gravity readings.