Water Volume Added: Difference between revisions
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Volume of water added to the kettle volume. This is usually done to make up for evaporation losses, adjust the final gravity of the wort (dilution), or to compensate for a small kettle size. Extract brewing often involves topping off a concentrated wort boil to increase the wort volume to the final volume added to the fermenter. | Volume of water added to the kettle volume. This is usually done to make up for evaporation losses, adjust the final gravity of the wort (dilution), or to compensate for a small kettle size. Extract brewing often involves topping off a concentrated wort boil to increase the wort volume to the final volume added to the fermenter. | ||
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Revision as of 12:00, 14 March 2008
Definition
Volume of water added to the kettle volume. This is usually done to make up for evaporation losses, adjust the final gravity of the wort (dilution), or to compensate for a small kettle size. Extract brewing often involves topping off a concentrated wort boil to increase the wort volume to the final volume added to the fermenter.
Images need to be updated or added.
