Scotch Ale: Difference between revisions
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A top-fermented beer of Scottish origin. Traditionally strong, very dark, thick and creamy. | A top-fermented beer of Scottish origin. Traditionally strong, very dark, thick and creamy. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:06, 20 January 2007
A top-fermented beer of Scottish origin. Traditionally strong, very dark, thick and creamy.