Ropy Fermentation: Difference between revisions

Latest revision as of 18:09, 20 January 2007

Viscous, gelatinous blobs, or "rope," from bacterial contamination.

Revision as of 19:31, 19 January 2007 (view source) Lathe (talk \| contribs) No edit summary		Latest revision as of 18:09, 20 January 2007 (view source) Lathe (talk \| contribs) No edit summary
Line 1:		Line 1:
	Viscous, gelatinous blobs, or "rope," from bacterial contamination.		Viscous, gelatinous blobs, or "rope," from bacterial contamination.

			[[Category:Glossary]]