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Suspended particles comprised of proteins from the malt and tannins from the hops which help to clarify the wort. | Suspended particles comprised of proteins from the malt and tannins from the hops which help to clarify the wort. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:05, 20 January 2007
Suspended particles comprised of proteins from the malt and tannins from the hops which help to clarify the wort.