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A bottom-fermented beer produced in Munich since the mid-10th century. There are two versions helles bier, a paler beer, and dunkel bier, closer to the original dark style. Both styles are distinctively malty. | A bottom-fermented beer produced in Munich since the mid-10th century. There are two versions helles bier, a paler beer, and dunkel bier, closer to the original dark style. Both styles are distinctively malty. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:18, 20 January 2007
A bottom-fermented beer produced in Munich since the mid-10th century. There are two versions helles bier, a paler beer, and dunkel bier, closer to the original dark style. Both styles are distinctively malty.