Maltoetraose: Difference between revisions

Latest revision as of 18:20, 20 January 2007

An unfermentable polysaccharide or dextrin derived from mashing.

Revision as of 18:40, 19 January 2007 (view source) Lathe (talk \| contribs) No edit summary		Latest revision as of 18:20, 20 January 2007 (view source) Lathe (talk \| contribs) No edit summary
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	An unfermentable polysaccharide or dextrin derived from mashing.		An unfermentable polysaccharide or dextrin derived from mashing.

			[[Category:Glossary]]