Malting: Difference between revisions
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The process of converting barley into malt by soaking, sprouting, and then drying barley (or other grain) to develop its enzyme content and render it suitable for mashing. | The process of converting barley into malt by soaking, sprouting, and then drying barley (or other grain) to develop its enzyme content and render it suitable for mashing. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:20, 20 January 2007
The process of converting barley into malt by soaking, sprouting, and then drying barley (or other grain) to develop its enzyme content and render it suitable for mashing.