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A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation. | A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:24, 20 January 2007
A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation.