Yeast Head: Difference between revisions
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The yeast-containing froth at the surface of top fermenting ale at the end of primary fermentation. It is sometimes recovered by skimming or suction to be used for pitching further worts. | The yeast-containing froth at the surface of top fermenting ale at the end of primary fermentation. It is sometimes recovered by skimming or suction to be used for pitching further worts. | ||
[[Category:Glossary]] | |||
Latest revision as of 17:57, 20 January 2007
The yeast-containing froth at the surface of top fermenting ale at the end of primary fermentation. It is sometimes recovered by skimming or suction to be used for pitching further worts.