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A large open vessel, usually with a capacity of 80 to 500 hectoliters (1,800 to 11,000 gallons), in which top yeast recovered from the fermentation vessel is stored. | A large open vessel, usually with a capacity of 80 to 500 hectoliters (1,800 to 11,000 gallons), in which top yeast recovered from the fermentation vessel is stored. | ||
[[Category:Glossary]] | |||
Latest revision as of 17:57, 20 January 2007
A large open vessel, usually with a capacity of 80 to 500 hectoliters (1,800 to 11,000 gallons), in which top yeast recovered from the fermentation vessel is stored.