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Tasting term describing the flavor and aroma of bananas, strawberries, apples, and/or citrus notes resulting from high temperature fermentation and top-fermenting yeast strains. | Tasting term describing the flavor and aroma of bananas, strawberries, apples, and/or citrus notes resulting from high temperature fermentation and top-fermenting yeast strains. | ||
[[Category:Glossary]] |
Latest revision as of 18:30, 20 January 2007
Tasting term describing the flavor and aroma of bananas, strawberries, apples, and/or citrus notes resulting from high temperature fermentation and top-fermenting yeast strains.