Dimethyl Sulfide: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
(DMS) A sulfur compound resulting from poor wort processing that imparts a taste and aroma of sweet corn. | (DMS) A sulfur compound resulting from poor wort processing that imparts a taste and aroma of sweet corn. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:35, 20 January 2007
(DMS) A sulfur compound resulting from poor wort processing that imparts a taste and aroma of sweet corn.