Emulsification: Difference between revisions
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The chemical action of breaking up fats and oils into small particles to facilitate removal from the surface. | The chemical action of breaking up fats and oils into small particles to facilitate removal from the surface. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:33, 20 January 2007
The chemical action of breaking up fats and oils into small particles to facilitate removal from the surface.