Eisbock: Difference between revisions
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The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer. | The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:33, 20 January 2007
The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer.