Carbon Dioxide: Difference between revisions
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A gas produced during fermentation. Carbon dioxide produces the characteristic tingle in the beer and is also extremely important because of the way its level can affect the perception of other flavors. | A gas produced during fermentation. Carbon dioxide produces the characteristic tingle in the beer and is also extremely important because of the way its level can affect the perception of other flavors. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:37, 20 January 2007
A gas produced during fermentation. Carbon dioxide produces the characteristic tingle in the beer and is also extremely important because of the way its level can affect the perception of other flavors.