Black Malt: Difference between revisions

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Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.
Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.
[[Category:Glossary]]

Latest revision as of 17:59, 20 January 2007

Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.