Malt Water Absorption: Difference between revisions

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Malt Water Absorption is the amount of water that is absorbed by the grains. This water can not be recovered from the mashtun. For example, if the value entered is 1.0 l/kg, then if 1kg of grain is placed into the mashtun, then 1 liter of water will be absorbed by it.


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Revision as of 01:45, 26 January 2007

Malt Water Absorption is the amount of water that is absorbed by the grains. This water can not be recovered from the mashtun. For example, if the value entered is 1.0 l/kg, then if 1kg of grain is placed into the mashtun, then 1 liter of water will be absorbed by it.

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See also