Yeasts: Difference between revisions
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==Browser== | ==Browser== | ||
[[Image:yeast.jpg]] | [[Image:yeast.jpg]] | ||
==Editor== | ==Editor== | ||
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;Name | ;Name | ||
: | :self-explanatory | ||
;Supplier | ;Supplier | ||
: | :manufacturer or grower | ||
;Catalog Number | ;Catalog Number | ||
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;Description | ;Description | ||
: | :comments on distinctive characteristics of the ingredient | ||
;Medium | ;Medium | ||
: | :Dry or liquid | ||
;Type | ;Type | ||
: | :Ale, lager, or wine | ||
;Flocculation | ;Flocculation | ||
: | :How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete | ||
;Atten. Low | ;Atten. Low | ||
: | :The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)''' | ||
;Atten. High | ;Atten. High | ||
:The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)''' | |||
;Temp. Low | |||
:Add content here | :Add content here | ||
;Temp. | ;Temp. High | ||
:Add content here | :Add content here | ||
;Cost/Unit | ;Cost/Unit | ||
: | :unit cost of the ingredient | ||
|valign="top"|[[Image:yeastedit.jpg|left]] | |valign="top"|[[Image:yeastedit.jpg|left]] | ||
|} | |} | ||
==See also== | ==See also== | ||
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* [[Hops]] | * [[Hops]] | ||
* [[Special Ingredients]] | * [[Special Ingredients]] | ||
* [[Water]] | |||
* [[Mineral Salts]] | |||
Latest revision as of 02:43, 1 April 2008
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The various fields in the yeast editor are used for the following purposes:
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