Fermentation: Difference between revisions
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The process of the [[yeast]] converting the simple sugars in the [[wort]] in a complex sequence of 13 discrete steps to [[alcohol]] and carbon dioxide. | The process of the [[yeast]] converting the simple sugars in the [[wort]] in a complex sequence of 13 discrete steps to [[alcohol]] and carbon dioxide. Fermentation can take up to seven days. | ||
[[Category:Glossary]] | |||