Ruh Beer: Difference between revisions
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A nearly fermented beer, ready for lagering with some yeast present following the completion of the primary fermentation. | A nearly fermented beer, ready for lagering with some yeast present following the completion of the primary fermentation. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:09, 20 January 2007
A nearly fermented beer, ready for lagering with some yeast present following the completion of the primary fermentation.