Mash: Difference between revisions
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A mixture of ground barley malt, cooked adjuncts (if used), and water that has undergone the conversion of grain starch to sugar. | A mixture of ground barley malt, cooked adjuncts (if used), and water that has undergone the conversion of grain starch to sugar. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:19, 20 January 2007
A mixture of ground barley malt, cooked adjuncts (if used), and water that has undergone the conversion of grain starch to sugar.