Maltriose: Difference between revisions

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A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars.
A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars.
[[Category:Glossary]]

Latest revision as of 18:20, 20 January 2007

A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars.