Dextrins: Difference between revisions
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Unfermentable sugars that yeast is unable to metabolize, that are left in the beer. Dextrins are responsible for the body in the finished beer. | Unfermentable sugars that yeast is unable to metabolize, that are left in the beer. Dextrins are responsible for the body in the finished beer. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:35, 20 January 2007
Unfermentable sugars that yeast is unable to metabolize, that are left in the beer. Dextrins are responsible for the body in the finished beer.